Double Pulse espresso coffee bag

PULSE ROASTING CO.

Double Pulse

Espresso

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About this coffee

bold, intense, smooth

BREW IT YOUR WAY

BREW RECOMMENDATIONS

These recipes are starting points. Adjust grind, ratio and brew time to make the cup your own.

Espresso

Dose: 18 g
Yield: 36 g
Brew ratio: 1:2
Grind: Fine
Water temperature: 92–94°C / 198–201°F
Brew time: 25–30 seconds

Use this as the starting recipe. Adjust grind to reach the target yield and taste.

Americano

Dose: One double espresso
Water: 120–180 g hot water
Brew ratio: Adjust to taste
Grind: Fine
Water temperature: Espresso at 92–94°C
Brew time: 25–30 second espresso extraction

Add hot water after pulling the espresso for a bold but easy-drinking cup.

Milk Drinks

Dose: 18 g espresso
Yield: 36 g espresso
Milk: 120–180 ml depending on drink
Grind: Fine
Water temperature: Espresso at 92–94°C
Brew time: 25–30 seconds

Double Pulse should remain present through steamed milk, making it suitable for lattes, cappuccinos and flat whites.

Moka Pot

Dose: Fill basket level without tamping
Water: Fill to just below safety valve
Grind: Medium-fine
Water temperature: Start with hot water
Brew time: Remove from heat when the brew begins to sputter

A good stovetop option when an espresso machine is not available.