Pulse Roasting Co.

Daily Pulse medium-dark roast coffee bag

PULSE ROASTING CO.

Daily Pulse

Medium-Dark Roast

IN THE CUP

  • Chocolate
  • Caramel
  • Smooth
  • Balanced

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About this coffee

Chocolate · Caramel · Smooth · Balanced

BREW IT YOUR WAY

BREW RECOMMENDATIONS

These recipes are starting points. Adjust grind, ratio and brew time to make the cup your own.

Drip Coffee

Dose
60 g per litre
Brew ratio
approximately 1:16
Grind
Medium
Water temperature
92–94°C / 198–201°F
Brew time
Brewer dependent

Our recommended everyday preparation for a smooth cup with chocolate and caramel character.

French Press

Dose
30 g
Water
450 g
Brew ratio
1:15
Grind
Coarse
Water temperature
92°C / 198°F
Brew time
4 minutes

Emphasizes body, chocolate and caramel while keeping the cup balanced.

Pour Over

Dose
20 g
Water
320 g
Brew ratio
1:16
Grind
Medium
Water temperature
92–94°C / 198–201°F
Brew time
3:00–3:30

A cleaner presentation of Daily Pulse with good sweetness and balance.

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